The Juniperlea Inn
Our amazing food can do the talking …
* Please speak to a member of our staff BEFORE placing your order, if you have any food allergies or intolerance’s !
Our Menu
Using the finest produce from the land, sea & air of bonny Scotland!
Table Treats
- Fresh baked bread, butter, balsamic & olive oil£4.00
- Wee pot of mixed olives£2.50
Starters
- Chef’s seasonal soup of the day, bread and butter£4.50
- Hornig’s black pudding fritters, chip shop curry sauce, sliced chilli & spring onion salad£6.00
- free range chicken liver pate, ciabatta toast, garden salad & chutney£6.00
- Belhaven Smokehouse Cullen skink, smoked haddock, chunky leeks & tatties£6.50
- Orchard pig cider braised pigs cheek, Hornigs black pudding, apple puree, crackling£7.00
- Prawn & crayfish cocktail, crisp baby gem, Marie rose sauce£7.00
- Moroccan sweet potato, ras el hanout, puff pastry pie, roast red pepper dressing£6.50
- Glazed goats cheese, poached pear, apple puree, candied walnuts£6.50
- Roast wild mushroom & garlic cream, ciabatta£7.00
- Hand dived King scallops, pea puree, almond crumb, Juniperlea black pudding, crispy pancetta£9.00
Mains
- Butter pastry beef & ale pie, roast carrots, creamed mash potatoes£15.00
- 10oz sirloin steak, triple cooked chips, green peppercorn sauce, crispy onion rings, half roast plum tomato£25.00
- juniperlea cheese; handmade beef burger, applewood smoked cheddar, bacon, beef tomato, baby gem, pickled gherkin & skinny fries£12.00
- pan seared seabass, sauteed potatoes, spanish chorizo, caramelised red onions, red pepper dressing£15.00
- Gladeye drygate IPA beer battered haddock, triple cooked chips, mushy peas & juniperlea tartare sauceSmall £10 / Large £12
- Fish pie - Cod, smoked haddock, salmon & hake, lemon & parsley cream, cheddar mash topping & buttered garden peas£14.00
- Locally shot venison & Hornigs haggis butter pastry wellington, butter poached baby vegetables, duck fat fondant potato£20.00
- Pancetta wrapped chicken, basil mash, Chantenay carrots, pan jus£15.00
- Butternut squash & smoked applewood gnocchi & parsnip crisp£10.00
Pastas
- Mature cheddar cheese macaroni, garlic ciabatta, buttered peas£10.00
- Free range chicken & parmesan, basil pesto£10.00
- Wild mushroom, feta cheese, truffle oil & spinach£10.00
Sides
- triple cooked chips / skinny fries£3.00
- Hornig’s haggis£3.00
- beer battered onion rings£3.00
- garden or caesar salad£3.00
- mac ‘n’ cheese£3.00
Sandwiches
Monday – Friday (served 12 – 4pm)
All served with crisps, coleslaw & salad
Gluten free bread and toasted sandwiches are available
- Cajun chicken, cheddar cheese, sundried tomato, peppery salad£6.95
- Ayrshire ham & applewood smoked cheddar£6.95
- Pastrami & rocket, pickled gherkin, mustard mayo£6.95
- Egg & watercress£6.95
- add mug of soup£2.00
- Roast vegetables, paprika mayo, pickled carrot£6.95
Contact us
Make A Reservation By Telephone
Give us a call! You can contact us between 12 noon and 9pm ever day of the week. Our telephone number is 01875 833 775
Opening hours:
Monday – Sunday , 12 noon – 9pm
Book A Room Online Reservation
Make A Reservation By Email
Website Designed By Terry Healy Group Ltd
(c) The JuniperLea Inn