Our Menu

we have delicious meals waiting for you

To make your booking at our restaurant simply contact us on 01875 833775

Our kitchen is run by our head chef Andrew Mcilwraith. Our kitchen team is a hotbed of cooking talent guaranteed to provide you with optimum service along with mouthwatering cuisine.   Where possible we source local produce.  Fresh, locally sourced produce, is healthier and gives our cuisine a distinctive character.   For example, our meat is supplied from the renowned Native & Wild farmer Peter Eccles from Saughland Farm and from George bower from Stockbridge. Our delicious potatoes are supplied by nearby East Saltoun.

Our restaurant has room to accommodate large group parties or small gatherings. We have a clean and modern bar area where you can enjoy a drink or even a meal with a laid back relaxed atmosphere and wood burning stove. We also provide an extensive range of coffees. To complete the  Juniperlea Inn experience we also provide afternoon teas.
* Please speak to a member of our staff BEFORE placing your order, if you have any food allergies or intolerance’s

BOOK A TABLE

TABLE TREATS

Artisan bread, balsamic olive oil, butter, chilli tomato chutney
£4.50
Wee pot of marinated mixed olives
£2.50

starters

Homemade soup of the day, homemade bread, butter
£4.50
Black pudding & haggis fritters, curry sauce or satay sauce asian salad
£6.50
Confit duck spring rolls, honey sweet chilli dipping sauce
£6.50
Smoked applewood cheese haggis bon bons, cracked black sauce
£6.50
Rosemary & black pepper focaccia bread topped with wild mushroom, saffron cream cheese rarebit
£6.50
Pan seared wood pigeon set on a caramelised apple, stornoway black pudding crumb, balsamic raspberry glaze
£7.00
Chicken liver & smoked bacon pate, piccalilli toasts
£6.50

mains

Beer battered/panko breaded haddock, triple cooked chips, garden peas, tartare sauce
£14.00
Steak & ale pie, freshly baked puff pastry top, creamed mash potatoes, seasonal vegetables
£13.50
Creamy cheese macaroni, topped with a sliced tomato & grilled cheddar cheese, garlic bread, dressed salad
£11.25
Juniperlea fish pie, roasted glaze root vegetables
£14.00
Beetroot & asparagus rissotto stack, parmesan crisps
£10.00
Braised venison casserole, herb dumplings, haggis mash
£15.00

Burger It

8oz steak burger, caramelised onions, beef tomato, cheddar cheese, leaf, burger sauce, toasted brioche bun, red cabbage slaw, triple cooked chips
£12.50
Crushed cornflake chicken fajita burger, leaf, tomato, toasted brioche bun, spiced mayonnaise, triple cooked chips, red cabbage slaw
£13.50
Halloumi & portobello mushroom burger, leaf, sweet chilli mayonnaise, skinny fries, red cabbage slaw
£11.00
Panko breaded katsu chicken burger, toasted brioche bun, beef tomato, leaf, spiced mayonnaise, triple cooked chips, slaw
£13.50

Steaks from the chargrill

Supplied by native and wild. 

All served with triple cooked chips, onion rings, beef tomato & a choice of sauce -
Cracked black pepper/whisky/blue cheese/Stornaway black pudding
8oz scotch sirloin
£21.75
10oz scotch ribeye
£28.50
8oz scotch fillet
£29.00

desserts

Scottish cheese board, oatcakes, chutney, grapes
£7.00
Honey & biscoff panacotta
£6.00
Gooey brownie mess, vanilla pod ice cream
£6.50
White chocolate & rasperry brioche bread & butter pudding, hot pot custard
£6.50
Apple & bramble granola crumble, hot pot custard
£6.50
Selection of juniperlea ice creams (3 scoops)
£5.00

Kids menu

Creamy cheese macaroni
£6.00
5oz cheeseburger
£6.00
Chicken goujons
£6.00
Fish goujons
£6.00
Sausage & gravy
£6.00
Selections of 2 sides-
Skinny fries, Mashed potato ,Corn on the cob, 
Baked beans, Garden peas, House salad, Garlic bread

Kids desserts

Ice cream milkshake
£5.00
Selection of ice cream (3 scoops)
£4.50
Gooey brownie mess, vanilla ice cream
£5.00

MAKE A RESERVATION BY TELEPHONE OR BY EMAIL

Give us a call! You can contact us between 12 noon and 9pm.
Tuesday – Sunday , 12 noon – 9pm

01875 833 775

info@juniperlea.com

01875 833775
info@juniperlea.com
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