Our Menu

we have delicious meals waiting for you

To Make A Booking In Our Restaurant Simply Contact Us On 01875 833775

 Our Kitchen Team Is A Hotbed Of Cooking Talent Guaranteed To Provide You With Optimum Service Along With Mouthwatering Cuisine.   Where Possible We Source Local Produce.  Fresh, Locally Sourced Produce Is Healthier & Gives Our Cuisine A Distinctive Character.  Our Meat Is Supplied From One Of The Best In Britain Hardies Mill Farm They Only Sell 100% Pure Bred Aberdeen Angus Beef . Our Delicious Potatoes Are Supplied By Nearby East Saltoun. Our Fish Is Supplied By Atlantic Fish Musselburgh 

Our Restaurant Has Room To Accommodate Large Group Parties Or Small Gatherings. We Have A Clean & Modern Bar Area Where You Can Enjoy A Drink Or Even A Meal With A Laid Back Relaxed Atmosphere & Wood Burning Stove. We Also Provide An Extensive Range Of Coffees. To Complete The  Juniperlea Inn Experience We Also Provide Afternoon Teas.
* Please speak to a member of our staff BEFORE placing your order, if you have any food allergies or intolerance’s

BOOK A TABLE

SHARING NIBBLES

Homemade Toasted Sourdough, Oil, Balsamic Vinegar, Tomato Chutney
4.50
Cured Meat and Scottish cheese platter
12.00

starters

Nachos, Monterey Jack Cheese, Guacamole, Sour Cream, Salsa
6.50
Chefs Homemade Soup Of The Day, Freshly Baked Bread, Butter
5.50
Panko Breaded Or Battered Stornoway Black Pudding & Haggis Bon Bons, Curry Or peppercorn sauce
6.50
Chicken Liver Parfait, Toasted Sourdough, Tomato Chutney
6.50
Prawn & Crayfish Cocktail, Baby Gem, Paprika
6.00
Mussels in a white wine & cream sauce, toasted sourdough
6.50
Spiced cous cous salad, beetroot, coconut
6.00

mains

Beer Battered Or Panko Breaded Haddock, Triple Cooked Chips, Tartar Sauce, Garden Peas
14.00
Juniperlea Steak Pie, Creamed Mash Potatoes, Seasonal Vegetables
13.50
Four Cheese Macaroni, Garlic Bread, Dressed Salad
11.25
Seafood Chowder, New Potatoes, Homemade Sourdough
14.00
Pearl Barley Risotto, Harissa, Roast Butternut Squash, Kale, Pistachio
11.25
Slow Cooked Chicken Leg, New Potatoes, Seasonal Veg, Boiled Egg, Chicken Veloute
15.00

Burger It

8oz Steak Burger, Cheddar Cheese, Bacon Jam, Lettuce, Beef Tomato, Toasted Brioche Bun, Triple Cooked Chips
13.50
Cajun Chicken Burger, lettuce, Garlic Mayo, Triple Cooked Chips, Toasted Brioche Bun
13.50
 Mushroom Burger, Melted Cheddar Cheese, Tomato Chutney, Triple Cooked Chips, Toasted Brioche Bun
12.50

Steaks from HARDIES MILL

All Served With Rocket Salad, Triple Cooked Chips, Onion Rings
6oz Ribeye, Peppercorn
25.00
Bullet Steak, Garlic Butter

Flat iron steak, red wine jus

Rump steak, mushroom sauce

desserts

Scottish Cheese Board, Oatcakes, Homemade Chutney
7.00
Dark Chocolate & Grand marniere Mousse, Sable Biscuit, Toasted nuts
6.50
Juniperlea Sticky Toffee Pudding, Hot Caramel Sauce, Vanilla Pod Ice Cream
7.50
Crumble Of The Day, Homemade Custard
6.50
Homemade cheesecake of the day, vanilla ice cream
4.50
Homemade cheesecake of the day, vanilla ice cream
6.50
Warm chocolate brownie, mint ice cream
6.00

Kids menu

Creamy Cheese Macaroni
6.00
5oz Cheeseburger
6.00
Chicken Goujons
6.00
Fish Goujons
6.00
Pizza
6.00
Selections Of 2 Sides-
Skinny Fries, Mashed Potato,  Garden Peas, House Salad, Garlic Bread, New Poatoes

Kids desserts

Ice Cream Milkshake
4.50
Selection Of Ice Cream (3 Scoops)
4.50

MAKE A RESERVATION BY TELEPHONE OR BY EMAIL

Give us a call! You can contact us between 12 noon and 8.30PM
Tuesday – Sunday , 12 noon – 8.30PM

01875 833 775

info@juniperlea.com

Make a reservation via telephone:
01875 833775
info@juniperlea.com
The Juniperlea Inn
Blackshiels
Pathhead
EH37 5TE
Monday - Wednesday closed
Thursday 5-9pm
Friday 12-10pm
Saturday 12-10pm
Sunday 12-9pm
© The JuniperLea Inn
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