Our Menu

we have delicious meals waiting for you

Our kitchen team consists of Steve our long-standing chef who has come on leaps and bounds mainly self-taught and is a great asset to our kitchen. Del (Carly & Graeme’s son) worked in the kitchen when he was just 15yrs of age for 2 years before venturing out and working at other places, settling mainly in the Balmoral Hotel Edinburgh where he worked for 4 years ending up in the number one restaurant. He has just come back with us and settled in nicely, bringing in what he’s learned and new ideas!

Where possible we source local produce. Fresh, locally sourced produce is healthier & gives our cuisine a distinctive character. Our meat is supplied locally. Our delicious potatoes are supplied by nearby East Saltoun. Our fish is supplied by Atlantic Fish Musselburgh. At the weekend we offer an ever-changing selection of seasonal specials.

Our restaurant has room to accommodate large group parties or small gatherings. We have a clean & modern bar area where you can enjoy a drink or even a meal with a laid-back relaxed atmosphere & wood burning stove. We also provide an extensive range of coffees. To complete the Juniperlea Inn experience we also provide afternoon teas (24hrs notice required)

* Please speak to a member of our staff BEFORE placing your order, if you have any food allergies or intolerances

BOOK A TABLE

To Make A Booking In Our Restaurant Simply Contact Us On 01875 833775

Lunch Menu

Available Tuesday-Friday 12pm-3pm

Toasties - Served with dressed salad

  • Haggis & caramelised onion 9.75
  • Cheese & onion 7.75 (gf available)
  • Cheese & tomato 7.75 (gf available)
  • Prawn mayonnaise 10.00
  • Mature cheddar & coleslaw 8.00 (gf available)

Small Plates

  • Crispy haddock brioche bun, skinny fries, tartare sauce 10.95 (gf available)
  • Half battered or breaded haddock, triple cooked chips, garden peas, tartare sauce 14.95 (gf available)
  • Buttermilk pancakes, bacon, maple syrup 10.50

GF=GLUTEN FREE • GF AVAILABLE=CAN BE MADE GLUTEN FREE PLEASE LET US KNOW OF ANY ALLERGIES OR INTOLERANCES

starters

Pre Starter

  • Marinated olives, lemon dressing 5.00 (gf)
  • Bread, tomato chutney, balsamic oil, butter 6.50 (gf available)

Starters

  • Haggis bon bons, apricot puree, peppercorn sauce 8.50
  • Prawn cocktail, Marie rose sauce, baby gem 8.50
  • Chef’s soup of the day, bread roll, butter 7.25 (gf available)
  • Chicken liver parfait, pickled red onion, pickled fennel salad, toast 9.00 (gf available)
  • Butterdean free range black pudding Scotch egg, honey mustard dip 8.50

mains

  • Battered or breaded haddock, triple cooked chips, garden peas, tartare sauce 17.50 (gf available)
  • Macaroni cheese, garlic bread, dressed salad 14.50
  • Steak pie, creamy mash, seasonal vegetables, gravy 18.50
  • Fish pie, topped with cheesy mash, garden peas 17.50
  • Chicken & ham pie, creamy mash, seasonal vegetables 18.50
  • Seafood selection, half battered haddock, scampi, breaded prawns, salad, skinny fries & tartare sauce 19.50
  • 8oz Ribeye, triple cooked chips, onion rings, tomato, mushrooms, peppercorn sauce 33.50 (gf available)
  • 8oz Sirloin, triple cooked chips, onion rings, tomato, mushrooms, peppercorn sauce 29.50 (gf available)

Fish Of The Day

Please ask your server for todays fish & price.
Our Fish of the day changes regularly depending on the freshest catch available

desserts

  • Sticky toffee pudding, hot toffee sauce, vanilla ice cream 7.95
  • Cheesecake of the day, vanilla ice cream 7.95
  • Apple crumble, burnt apple puree, creme anglaise 7.95
  • Crème brûlée, shortbread 7.95 (gf available)
Ice cream or sorbet (gf available)
  • 1 scoop 2.50
  • 2 scoops 4.25
  • 3 scoops 5.95
GF=GLUTEN FREE • GF AVAILABLE=CAN BE MADE GLUTEN FREE PLEASE LET US KNOW OF ANY ALLERGIES OR INTOLERANCES WHEN PLACING YOUR ORDER

Kids menu

Soup Of The Day, Bread, Butter
5.00
Beans On Toast
(Add Cheese 1.00)
5.00
Beefburger, Cheddar Cheese, Lettuce, Tomato, Skinny Fries
6.75
Fish Goujons, Skinny Fries, Garden Peas
6.75
Macaroni Cheese, Garlic Bread
6.50
Chicken Goujons, Skinny Fries, Beans
6.75

Kids desserts

Scoop Of Ice Cream, Wafer, Sauce, Sprinkles
1.50
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
5.50
Ice Cream Milkshake, Whipped Cream, Sauce 
4.75

Burgers

Beyond meat vegan burger, vegan cheese, lettuce, tomato, vegan mayo, skinny fries, vegan bun 17.50 (gf available)

All non-vegan burgers are served in a brioche bun with lettuce, tomato, coleslaw & fries.

  • Cheeseburger, burger sauce 17.50
  • Scots Burger, beef burger, haggis, mature cheddar, burger sauce 18.50
  • Cajun chicken, garlic mayo 17.50 (gf available)

Sides

  • Parmesan & truffle fries 5.00
  • Macaroni cheese 6.50
  • Onion rings 4.00
  • Seasonal vegetables 4.00
  • Triple cooked chips 4.00
  • Cheesy garlic bread 3.75
  • House salad 3.50
  • Skinny fries 3.50
  • Garlic bread 3.50
  • Creamy mash 3.50

Please inform staff of any allergies or intolerances when placing your order.
Free-range eggs are used exclusively in all house-made food.

Sunday Roast

All roasts are served with seasonal vegetables, roast potatoes, Yorkshire pudding, cauliflower cheese and rich homemade gravy.

Choose one of the following

  • Topside of beef 20.95
  • Roast Chicken 18.95
  • Roast Lamb 23.95

Vegetarian

  • Homemade broccoli & mature cheddar pie, served with creamy mash, seasonal vegetables and cheese sauce 15.95

All roast meats can be adapted for gluten free diets PLEASE LET US KNOW OF ANY ALLERGIES OR INTOLERANCES

PLEASE LET US KNOW OF ANY ALLERGIES OR INTOLERANCES WHEN PLACING YOUR ORDER

SPECIALITY COFFEE’S

Liqueur Coffee

  • Americano topped with fresh cream 8.95
  • Gaelic - Scotch whisky Italian - Disaronno
  • After Eight - Tia Maria & Creme de menthe Baileys latte 7.50
  • Hot chocolate, whipped cream, marshmallows 5.95

 

  • Flavoured syrups 75p
  • Selection of fruit teas 3.95

Ask your server about todays cakes

MAKE A RESERVATION BY TELEPHONE OR BY EMAIL

Give us a call! You can contact us between 12 noon and 10.00 PM
Tuesday – Sunday , 12 noon – 8:00 PM

01875 833 775

info@juniperlea.com