Our Menu

we have delicious meals waiting for you

To make your booking at our restaurant simply contact us on 01875 833775

Our kitchen is run by our head chef Andrew Mcilwraith. Our kitchen team is a hotbed of cooking talent guaranteed to provide you with optimum service along with mouthwatering cuisine.   Where possible we source local produce.  Fresh, locally sourced produce, is healthier and gives our cuisine a distinctive character.   For example, our meat is supplied from the renowned Native & Wild farmer Peter Eccles from Saughland Farm and from George bower from Stockbridge. Our delicious potatoes are supplied by nearby East Saltoun.

Our restaurant has room to accommodate large group parties or small gatherings. We have a clean and modern bar area where you can enjoy a drink or even a meal with a laid back relaxed atmosphere and wood burning stove. We also provide an extensive range of coffees. To complete the  Juniperlea Inn experience we also provide afternoon teas.
* Please speak to a member of our staff BEFORE placing your order, if you have any food allergies or intolerance’s



Artisan bread, balsamic olive oil, butter, chilli tomato chutney
Wee pot of marinated mixed olives


Homemade soup of the day, homemade bread, butter
Black pudding & haggis fritters, curry sauce or satay sauce asian salad
Confit duck spring rolls, honey sweet chilli dipping sauce
Smoked applewood cheese haggis bon bons, cracked black sauce
Rosemary & black pepper focaccia bread topped with wild mushroom, saffron cream cheese rarebit
Pan seared wood pigeon set on a caramelised apple, stornoway black pudding crumb, balsamic raspberry glaze
Chicken liver & smoked bacon pate, piccalilli toasts


Beer battered/panko breaded haddock, triple cooked chips, garden peas, tartare sauce
Steak & ale pie, freshly baked puff pastry top, creamed mash potatoes, seasonal vegetables
Creamy cheese macaroni, topped with a sliced tomato & grilled cheddar cheese, garlic bread, dressed salad
Juniperlea fish pie, roasted glaze root vegetables
Beetroot & asparagus rissotto stack, parmesan crisps
Braised venison casserole, herb dumplings, haggis mash

Burger It

8oz steak burger, caramelised onions, beef tomato, cheddar cheese, leaf, burger sauce, toasted brioche bun, red cabbage slaw, triple cooked chips
Crushed cornflake chicken fajita burger, leaf, tomato, toasted brioche bun, spiced mayonnaise, triple cooked chips, red cabbage slaw
Halloumi & portobello mushroom burger, leaf, sweet chilli mayonnaise, skinny fries, red cabbage slaw
Panko breaded katsu chicken burger, toasted brioche bun, beef tomato, leaf, spiced mayonnaise, triple cooked chips, slaw

Steaks from the chargrill

Supplied by native and wild. 

All served with triple cooked chips, onion rings, beef tomato & a choice of sauce -
Cracked black pepper/whisky/blue cheese/Stornaway black pudding
8oz scotch sirloin
10oz scotch ribeye
8oz scotch fillet


Scottish cheese board, oatcakes, chutney, grapes
Honey & biscoff panacotta
Gooey brownie mess, vanilla pod ice cream
White chocolate & rasperry brioche bread & butter pudding, hot pot custard
Apple & bramble granola crumble, hot pot custard
Selection of juniperlea ice creams (3 scoops)

Kids menu

Creamy cheese macaroni
5oz cheeseburger
Chicken goujons
Fish goujons
Sausage & gravy
Selections of 2 sides-
Skinny fries, Mashed potato ,Corn on the cob, 
Baked beans, Garden peas, House salad, Garlic bread

Kids desserts

Ice cream milkshake
Selection of ice cream (3 scoops)
Gooey brownie mess, vanilla ice cream


Give us a call! You can contact us between 12 noon and 9pm.
Tuesday – Sunday , 12 noon – 9pm

01875 833 775


01875 833775