Our kitchen is run by our head chef Andrew Mcilwraith. Our kitchen team is a hotbed of cooking talent guaranteed to provide you with optimum service along with mouthwatering cuisine.   Where possible we source local produce.  Fresh, locally sourced produce, is healthier and gives our cuisine a distinctive character.   For example, our meat is supplied from the renowned Native & Wild farmer Peter Eccles from Saughland Farm and from George bower from Stockbridge. Our delicious potatoes are supplied by nearby East Saltoun.

Our restaurant has room to accommodate large group parties or small gatherings. We have a clean and modern bar area where you can enjoy a drink or even a meal with a laid back relaxed atmosphere and wood burning stove. We also provide an extensive range of coffees. To complete the  Juniperlea Inn experience we also provide afternoon teas.

* Please speak to a member of our staff BEFORE placing your order, if you have any food allergies or intolerance’s