Breaded Brie, Cranberry Chutney, Mixed Salad with Chardonnay Vinegar Dressing
Prawn & Crayfish Cocktail, Marie Rose Sauce, Baby Gem, Crostini’s
Homemade Lentil & Bacon Soup, Bread Roll, Butter
Duck & Orange Pate, Crostini’s, Fig Chutney
Pan Fried Seabass, Chorizo, Tender Stem Broccoli, Crushed Rosemary
Buttered Potatoes, Caper Sauce
Caramelised Leek, Cheddar & Potato Tart, Seasonal Roast Veg, Creamy Mash
Roast Turkey Dinner, Creamed Brussel Sprouts, Pigs In Blankets, Duck Fat
Roast Potatoes, Stuffing, Honey Roast Parsnips, Red Wine Gravy Jus
Selection Of Ice Cream (3 Scoops)
Homemade Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Trio Of Mini Chocolate Desserts
