Whipped Goats Cheese, Pickled Beetroot, Toasted Pine Nuts – 7.95
Slow Braised Pigs Cheek, Parsnip Crisp, Crispy Pancetta, Apple Puree – 10.00
Lemon & Herb Crusted Salmon, Herb Baby Potatoes, Asparagus – 18.00
Spinach & Ricotta Ravioli, With Broad Beans – 15.00
Hot Cross Bun Bread and Butter Pudding with Custard – 7.50
Easter Egg Eton Mess – 7.00
