Goats Cheese Bon Bons, Sweet Chilli Dip (V) 8.00
Scallops, Stornoway Black Pudding, Mint Pea Puree 10.00
Slow Braised Pigs Cheek, Apple Puree, Crispy Pancetta, Parsnip Crisp 10.00
Seabass, Lemon & Herb Sauce, Dauphinoise Potato, Tenderstem 18.50
Chicken Kiev, Creamy Mash, Seasonal Veg 17.00
Mushroom And Parmesan Rissotto (V) 14.00
Chocolate Mousse 7.50
Lemon Possett 7.50
